We now have compost that’s gone all the way through our custom process. 

Our feedstock mix: Food scraps from neighborhood restaurants, neighbors’ kitchen scraps, wood chips from local arborists, and some fall leaves.

Our process: First, we use aerobic, in-vessel composting to achieve the temperatures needed to kill pathogens and weed seeds (130+ degrees for at least 3 days).  Second, our worms go to work!  We’ve got a mix of red wigglers and nightcrawlers that further break down the compost and add their castings to our final product.

What you get: professionally handmade local compost from right here in Philadelphia.  Your plants and our planet will thank you for using our compost!

How to get it:  send us an email and then pick it up at our marketing office at 550 Carpenter Lane in Mt Airy.

Screened Finished Compost